Creamy Baked Chicken Gnocchi
Indulge in a rich and creamy dish with Lilydale Free Range's Creamy Baked Chicken Gnocchi. Get the recipe and start cooking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Kitchen scale
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Plate
Ingredients
- 500g Lilydale Free Range chicken breast, cut into big pieces
- Large pinch of salt and pepper
- 1 leek, thinly sliced (white part only)
- 4 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp red chilli flakes
- 400g cooked gnocchi
- 1 cup chopped Tuscan kale leaves
- 12 basil leaves, and extra to garnish
- 600g pasta sauce
- 1â3 cup fresh cream
- 1 Tbsp balsamic vinegar
- ½ cup shaved parmesan and extra, to serve
- 3 Tbsps oil
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