Creamy Crack Chicken Gnocchi Recipe
Hearty Creamy Crack Chicken Gnocchi with crispy bacon and rich cheese sauce—perfect for weeknight dinners or impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Stove
Ingredients
- 2 small chicken breasts (360g)
- 75g lean smoked back bacon (diced)
- 3½ cups low sodium chicken stock
- 500g potato gnocchi (vacuum packed)
- 1 shallot (finely diced)
- 2 cloves garlic (minced)
- ½ cup 2% milk
- ½ tablespoon lemon juice
- 175g Laughing Cow light cheese
- ½ tablespoon cornstarch
- 60g fresh grated cheddar
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- Salt
- pepper
- Fresh parsley (for garnish)
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