Chicken Tinga Tostada With Green Tomato Salsa Recipe By Val Warner

Ingredients

• 500g BREDDOS Toluca-style Red Chorizo
• 2 kg Whole Chicken
• corn tacos (as many as you want/need)
• queso fresco
• 5 cloves
• 4 fresh bay leaves
• 3 sprigs of fresh oregano
• ½ an onion
• 1 head of garlic, halved
• 3 large tomatoes
• 2 dried chipotles, rehydrated for 10 minutes in boiled water
• 2 onions, peeled and sliced
• 5 cloves of garlic, thinly sliced
• 2 fresh bay leaves
• ½ tbsp dried oregano
• 4 sprigs of fresh thyme
• groundnut oil
• 1 tbsp chipotle paste
• 2 tbsp soft brown sugar
• 4 green tomatoes
• 3 fresh jalapeños
• 1 small onion, diced
• ¼ bunch of fresh coriander
• 2 limes
• 1 tbsp groundnut oil
• 1 tsp dried oregano