Rich Mexican Tinga Tostadas with Chipotle-Orange Salsa Recip

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken thighs, diced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 (14-ounce) can diced tomatoes
• Salt and pepper, to taste
• 1 chipotle pepper in adobo sauce, minced
• Zest and juice of 1 orange
• 2 tablespoons fresh cilantro, chopped
• 1 small red onion, diced
• Salt, to taste
• 8 corn tortillas
• Olive oil, for brushing
• Queso fresco, crumbled
• Fresh cilantro leaves
• Lime wedges