Carrot, Parsnip and Apple Puree Recipe – The Stock Merchant
A smooth, naturally sweet carrot, parsnip and apple purée for babies. Easy to digest and ideal for early weaning or introducing new flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.
Ingredients
- 4 large carrots, peeled and chopped
- 3 apples, peeled and chopped
- 3 large parsnips, peeled and chopped
- The Stock Merchant Vegetable Stock or Chicken Stock, as needed
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