Parsnip Carrot Purée
Recipe for Parsnip Carrot Purée. The sweetness of the carrots mellow and compliments the flavor of parsnips in this colorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 lb parsnips
- 3 lb carrots
- 1/4 cup butter
- 2 cups chicken or vegetable stock
- 1 tsp ground ginger
- 1 tsp salt
- 1/2 tsp pepper
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