Slow-Cooker Barbecue Chicken Casserole Recipe - BettyCrocker.com
Our finger-lickin' barbecue chicken casserole is made in the slow cooker with barbecue sauce, Betty Crocker cornbread and muffin mix, chicken breasts, fresh corn and bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons canola oil
- 6 boneless skinless chicken breasts
- 1 red onion, diced
- 1 bottle (12 oz) barbeque sauce
- 1/2 cup apple cider
- 1/4 cup bourbon, if desired
- 2 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- Milk, butter and eggs called for on cornbread pouches
- 1 cup canned whole kernel sweet corn
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