Grilled Sausage and Artichokes

Ingredients

• 1 pound Premio Premio’s Sweet Italian Sausage
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 package (14 ounces) frozen quartered artichoke hearts
• 1 cup mayonnaise
• 3/4 cup provolone cheese, grated
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 3/4 cup seasoned bread crumbs