Grilled Sausage Tortellini Toss Ole
Use Premio Italian sausage to make our Grilled Sausage Tortellini Toss Ole recipe. The perfect pasta dish for any occasion! Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Serving bowl
- Spoon
- Skillet
- Garlic press
Ingredients
- 4 Premio Premio’s Sweet Italian Sausage links
- 12 ounces cheese tortellini, cooked according to package instructions and drained
- 2 cups baby spinach
- 1 jar (6.5 ounces) marinated artichoke hearts, drained and reserving liquid
- 1/4 cup red onion, chopped
- 1/4 cup flat leaf parsley, minced
- 1/4 cup Spanish olives, sliced
- 1 Roma tomato, chopped
- 1/4 cup roasted bell pepper, chopped
- 2 tablespoons red wine vinegar
- 1 clove garlic, crushed
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper garnish
- Toasted pine nuts
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