Greek salad Recipe | Home Beautiful

Greek salad Recipe | Home Beautiful

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Whip up this classic Greek salad for your next barbecue or serve it on its own for a light lunch on a hot day.

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Ingredients

  • 4 roma tomatoes, seeded and cut into 1cm cubes
  • 250g mixed medley cherry tomatoes, halved
  • 2 Lebanese cucumbers, cut into 1cm cubes
  • 1 small red onion, thinly sliced into rounds on a mandolin
  • 1 banana capsicum, seeded and cut into 1cm cubes
  • 285g jar piquillo peppers, drained and halved
  • ½ cup (75g) pitted kalamata olives
  • 150g Greek-style fetta, crumbled
  • ¼ cup dill sprigs, roughly chopped, to serve
  • Dressing
  • ¼ cup (60ml) red wine vinegar
  • 1 tbsp finely chopped oregano
  • 1 tsp dried oregano
  • 1 small clove garlic, crushed
  • 1 tsp caster sugar
  • 2 tbsp extra virgin olive oil

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