Greek salad Recipe | Home Beautiful
Whip up this classic Greek salad for your next barbecue or serve it on its own for a light lunch on a hot day.
Ingredients
- 4 roma tomatoes, seeded and cut into 1cm cubes
- 250g mixed medley cherry tomatoes, halved
- 2 Lebanese cucumbers, cut into 1cm cubes
- 1 small red onion, thinly sliced into rounds on a mandolin
- 1 banana capsicum, seeded and cut into 1cm cubes
- 285g jar piquillo peppers, drained and halved
- ½ cup (75g) pitted kalamata olives
- 150g Greek-style fetta, crumbled
- ¼ cup dill sprigs, roughly chopped, to serve
- Dressing
- ¼ cup (60ml) red wine vinegar
- 1 tbsp finely chopped oregano
- 1 tsp dried oregano
- 1 small clove garlic, crushed
- 1 tsp caster sugar
- 2 tbsp extra virgin olive oil
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