Greek salad Recipe | Home Beautiful

Ingredients

• 4 roma tomatoes, seeded and cut into 1cm cubes
• 250g mixed medley cherry tomatoes, halved
• 2 Lebanese cucumbers, cut into 1cm cubes
• 1 small red onion, thinly sliced into rounds on a mandolin
• 1 banana capsicum, seeded and cut into 1cm cubes
• 285g jar piquillo peppers, drained and halved
• ½ cup (75g) pitted kalamata olives
• 150g Greek-style fetta, crumbled
• ¼ cup dill sprigs, roughly chopped, to serve
• Dressing
• ¼ cup (60ml) red wine vinegar
• 1 tbsp finely chopped oregano
• 1 tsp dried oregano
• 1 small clove garlic, crushed
• 1 tsp caster sugar
• 2 tbsp extra virgin olive oil