Stuffed Turkey Tenderloin | Reynolds Brands

Ingredients

• 1 Reynolds® Oven Bag, Turkey Size
• 1 tablespoon flour
• 1 1/2 cups chicken broth, divided
• 2 cups dry cornbread stuffing mix
• 1 small Granny Smith apple, diced
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup sweetened dried cranberries
• 3 tablespoons melted butter, divided
• 2 teaspoons each rubbed sage and dried thyme
• 1 teaspoon seasoned salt
• 1/2 teaspoon each pepper and paprika
• 2 turkey tenderloins, about 3/4 lb each