Herb Roasted Holiday Turkey | Reynolds Brands
Roast turkey is the classic centerpiece of Thanksgiving dinners every year. This recipe avoids a dry and bland turkey by using a Reynolds Kitchens® Turkey Oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 1 tablespoon flour
- 2 stalks celery, sliced
- 1 medium onion, sliced
- 12 to 24 pounds turkey, thawed
- Vegetable oil
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon seasoned salt
- Reynolds Kitchens® Turkey Oven Bag
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