Tangelo tart with tangelo salad

Ingredients

• 125 gram cold butter, chopped coarsely
• 2 tablespoon icing sugar
• 1 1/2 cup (225g) plain flour
• 1 egg yolk
• 1 tablespoon chilled water
• 1 tablespoon finely grated tangelo rind
• 1/2 cup (125ml) strained tangelo juice
• 5 eggs
• 3/4 cup (165g) caster sugar
• 300 millilitre thickened cream
• 1 tablespoon icing sugar
• Tangelo salad
• 4 tangelos, peeled, sliced thinly
• 2 tablespoon small fresh mint sprigs
• 2 tablespoon honey
• 2 tablespoon orange-flavoured liqueur