Beef & Noodles – Nutrition and Catering Consultancy

Ingredients

• 400 g Rice noodles
• 20 ml Olive oil
• 500 g Beef (Sliced into thin strips )
• 40 ml Soy sauce (Salt Reduce)
• 2 Eggs
• 150 g Bean sprouts
• 120 g Carrot (2 carrots grated)
• 200 g Zucchini (2 zucchini grated )
• 50 g Almonds (Sliced )
• 40 ml White vinegar