Red Curry Noodle Soup Recipe {Ready in 15!}

Ingredients

• 2 tablespoons olive oil
• 3 green onions (chopped (whites and greens separated))
• 1 tablespoon ginger (grated)
• 3 garlic cloves (minced)
• 3-4 tablespoons red curry paste
• 4 cups low sodium vegetable broth
• 1 cup coconut milk (carton or canned)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 14 ounces extra firm tofu (drained and cubed)
• 4 ounces thin rice noodles
• 2 large carrots (julienned)
• ½ red pepper (julienned)
• 1 lime (juiced)
• Cilantro leaves (for garnish)
• Green onions (for garnish)