Recipe: Spicy Thai Red Curry Noodle Soup - Marla Meridith
This soup takes 17 minutes to prepare and tastes better than your local Thai restaurant!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 8 ounces rice stick noodles
- 3 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 2 tablespoons red curry paste
- 2 tablespoons coconut oil
- 4 cups veggie or chicken broth
- 2 cans unsweetened coconut milk
- chopped fresh cilantro or basil for garnish
- sliced red Fresno chiles, jalapeño and green onion for garnish
- mung bean sprouts or matchstick carrots for garnish
More Like This
Easy Thai Red Curry Soup with Noodles (25-Minute Dinner) - My Home Made Recipe
myhomemaderecipe.com
Thai Red Curry Noodle Soup | Recipe Cart | Recipe Cart
getrecipecart.com
15-Minute Red Curry Noodle Soup - Forks Over Knives
forksoverknives.com
Easy Thai Red Curry Soup with Noodles - Recipes by Clare
recipesbyclare.com
Spicy Thai Red Curry Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Red Curry Noodle Soup - Easy Vegan Meal Plan
easyveganmealplan.com
Thai Red Curry Noodle Soup - Braga · The Recipes
braga.ch
Thai Red Curry Noodle Soup | Recipe Cart | Recipe Cart
getrecipecart.com