French Onion Chicken | Nexus

Ingredients

• 3 tbsp. extra-virgin olive oil, divided
• 1 large onion, halved and thinly sliced
• 2 tsp. freshly chopped thyme
• Kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 1 3/4 lb. boneless skinless chicken breasts, cut into 1" pieces
• 1/2 tsp. dried oregano
• 2 tbsp. all-purpose flour
• 1 1/2 c. low-sodium beef broth
• 1 c. shredded Gruyère
• Freshly chopped parsley, for garnish (optional)