French Onion Chicken - Skinny Daily Recipes
Savor French Onion Chicken with caramelized onions and beef broth gravy. Serve hot for a delicious, comforting meal in 1 hour. Perfect for family dinners!
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Ingredients
- 2 pounds Vidalia onions, sliced
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 cups beef broth
- 1 cup swiss cheese, grated
- 1/3 cup extra-virgin olive oil, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Kosher salt
- freshly ground pepper
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