Duck Curry with Coconut Milk Recipe
Tender duck simmered in coconut milk and warm spices. A Kerala style curry that takes time but delivers rich, satisfying flavor with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
Ingredients
- 500 gms Duck (cut into bite sized pieces, washed and dr)
- 1 tbsp Oil
- 1 Onion (sliced)
- Ginger (chopped)
- 5 to 6 cloves Garlic (chopped)
- 3 Green Chillies (slit)
- 2 tsp White Vinegar
- 1/2 tsp Salt
- 1 cup Coconut Milk (thick)
- Cinnamon (1 two inch piece, broken into pieces)
- 2 tto 4 Cloves
- 2 White Cardamoms (peeled)
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Black Pepper Powder
- 1 tbsp Water
- 1/2 tsp Ghee
- 1/2 tsp Mustard Seeds
- 2 Small Onions (chopped)
- Curry Leaves (few)
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