Duck Curry With Coconut Milk | Tharavu Thengapal Curry Recipe

Ingredients

• 1/2 kg Duck (Cut into bite sized pieces)
• 2 nos Onion (Sliced)
• 3 nos Green chillies (Slit)
• 2 nos. Green chillies (Crushed)
• 2 tsp Ginger (Crushed)
• 1 tsp Ginger paste
• 6 cloves Garlic (Chopped)
• 1 no Tomato (Chopped)
• 1/2 cup Curry leaves
• 3 nos Dry red chillies
• 4 nos Shallots(Kunjulli) (Chopped)
• 2 nos Potatoes (Cubed)
• 2 nos Cinnamon sticks (Karugapatta)
• 3 nos Cloves (Grambu)
• 1 cup Thick Coconut milk (first milk)
• 1 cup Thin Coconut milk (second milk)
• 2 tsp Chilly powder
• 1 tbsp Coriander powder
• 1 tsp Turmeric
• Coconut oil (As reqd)
• Salt (As reqd)