Pesto Dip Pepper Poppers - alive magazine

Pesto Dip Pepper Poppers - alive magazine

www.alive.com

Sweet baby peppers serve as a nutritious delivery method for this pesto-like dip. You can also spread the dip into celery crevices. Soft tofu is a dairy-free…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Food processor
  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Airtight container

Ingredients

  • 14 oz (398 mL) can navy beans, rinsed and drained
  • 1/2 cup (125 mL) soft tofu
  • 1 cup (250 mL) fresh basil leaves
  • 2 Tbsp (30 mL) extra-virgin olive oil
  • Juice of 1/2 lemon
  • 1 garlic clove, chopped
  • 1/2 tsp (2 mL) salt
  • 12 mini bell peppers

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