Pesto Dip Pepper Poppers
Delight your guests with Pesto Dip Pepper Poppers—nutritious, dairy-free, and perfect for parties! Enjoy a burst of flavor from sweet baby peppers filled with a creamy basil-dominant dip....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 cups cooked or canned navy beans
- 1/2 cup soft tofu
- 1 cup fresh basil
- 2 Tbsp extra-virgin olive oil
- Juice of 1/2 lemon
- 1 garlic clove (chopped)
- 1/2 tsp salt
- 12 mini bell peppers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto Dip Pepper Poppers - alive magazine
alive.com
Keto Baked Nacho Poppers
lazyketo.app
Easy Stuffed Jalapeno Poppers
cooklist.com
“Cheesy” Jalapeño Poppers - Center for Nutrition Studies
nutritionstudies.org
Jalapeño Poppers
peta.org
Tofu pesto dip
renewmyday.com
Layered Pesto and Red Pepper Dip
snackworks.com
These Baked Jalapeño Poppers are the Best Appetizer | Best Health
besthealthmag.ca