Baked Chicken Wings with Tomato, Ginger, and Sweet Onion Chutney
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Cooking tools:
- Food processor
- Immersion blender
- Dutch oven
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 2 1/2 pounds chicken wings
- 1 tablespoon oil
- Salt
- 2 tablespoons chopped cilantro leaves
- 2 large onions (diced)
- 2 garlic cloves (minced)
- 1 tablespoon fresh ginger (minced)
- 1 28-ounce can Italian diced tomatoes in juice
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon cumin
- 1 teaspoon curry powder
- Pinch of cayenne
- 2 1/2 tablespoons apple cider vinegar
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