Berry Stuffed French Toast With Orange Vanilla Bean Glaze | Wolf Gourmet

Ingredients

• 1 medium orange, juice and zest
• 1 cup water
• 1 cup granulated sugar
• 1 vanilla bean
• 2 cups heavy cream, chilled
• 3 tablespoons confectioners’ sugar
• 2 teaspoons vanilla extract
• 1 container (8 ounces) mascarpone cheese
• 12 blueberries, smashed
• 4 strawberries, diced
• 3 tablespoons granulated sugar
• 4 large eggs
• ½ cup granulated sugar
• ½ cup heavy cream
• ¾ teaspoon vanilla extract
• ¼ teaspoon orange extract
• 5 tablespoons butter, divided
• 4 slices (1 ¼-inch) brioche bread
• 12 strawberries, sliced
• ¼ cup blueberries