How To Make Salmon Gravlax - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 1 whole 2-3 lb. salmon filet, skin on and pin bones removed
- 1 1/2 cups kosher salt
- 3/4 cup sugar
- 1 tsp. whole coriander
- 1 tsp. whole mustard seed
- 1 tsp. whole celery seed
- 1 tsp. cracked black pepper
- 1 bunch fresh dill
- Zest of 2 lemons
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