Gravlax (fresh salmon marinated in dill)

Ingredients

• 400 g salmon fillet
• 4 tbsp sea salt
• 2 tbsp sugar
• 1 tbstp pepper
• 1 bunch of chopped fresh dill
• Rinse the salmon in very cold water. Dry it and remove any bones.
• Mix the salt, sugar and pepper in a bowl.
• Rub the salmon with this mixture.
• Put the salmon on a deep plate. Cover with the dill. Wrap tightly with cling film.
• Refrigerate for at least 24 hours.
• Before serving, rinse the marinade off the salmon with water.