Swedish Meatballs | Just A Pinch Recipes

Ingredients

• ## MEATBALLS
• 1 pound(s) (500 g) lean ground beef
• 1 pound(s) (500 g.) ground pork
• 2 tablespoon(s) butter
• 1 3/4 cup(s) white onions, finely chopped
• 3/4 teaspoon(s) ground himalayan sea salt, divided
• 2 large cloves garlic, pressed
• 1/3 cup(s) half-and-half
• 2 large free-run eggs, beaten
• 1/2 cup(s) panko breadcrumbs
• 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1/4 teaspoon(s) allspice
• 1/4 teaspoon(s) ground nutmeg
• 1/4 teaspoon(s) cayenne pepper
• 1 1/2 tablespoon(s) fresh parsley, chopped
• ## GRAVY
• 3 tablespoon(s) butter
• 3 tablespoon(s) unbleached all-purpose flour
• 4 cup(s) cold low-sodium beef broth
• 3/4 cup(s) 35% heavy cream
• 1 teaspoon(s) brown sugar
• 1/2 teaspoon(s) Worcestershire sauce
• 1 tablespoon(s) cooking sherry
• 1 tablespoon(s) busha browne's® hot & spicy sherry
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) garlic salt, or to taste
• 1/4 teaspoon(s) cayenne pepper, or to taste