Easy Swedish Meatballs | Just A Pinch Recipes

Ingredients

• ## MEATBALLS
• 3 pound(s) ground beef
• 1 - white onion, diced
• 2 - eggs, lightly beaten
• 1 cup(s) seasoned dry bread crumbs
• 1/2 cup(s) fresh chopped flat-leaf parsley
• 2 teaspoon(s) coarse ground salt
• 1 teaspoon(s) coarse ground pepper
• ## GRAVY
• 4 tablespoon(s) all-purpose flour
• 2 can(s) beef consomme (10.5 oz each)
• 1 tablespoon(s) Worcestershire sauce
• 2 cup(s) milk
• 1 teaspoon(s) coarse ground salt
• ## SERVING/PLATING
• 12 ounce(s) medium egg noodles, cooked according to directions
• 1/4 cup(s) butter
• 3 tablespoon(s) fresh chopped flat-leaf parsley