Ricotta, broccoli & lemon penne recipe | Good Food
Get three of your 5-a-day, along with vitamin C and iron, in this delicious wholemeal pasta dish with red pepper, leeks and creamy ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g wholemeal penne
- 1 leek washed and sliced
- 200g broccoli cut into small florets
- 1 tbsp rapeseed oil
- 1 red pepper deseeded, quartered and sliced
- 1 tsp finely chopped rosemary
- 1 red chilli deseeded and sliced
- 3 garlic cloves sliced
- 1 lemon zested and juiced
- 3 tbsp ricotta
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