Ricotta, broccoli & lemon penne - Good Food Middle East
Discover the freshness of Ricotta, broccoli, and lemon in this delicious penne recipe from Good Food Middle East. Perfect for a light yet satisfying meal.
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Cooking tools:
- Pot
- Nonstick skillet
- Colander
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Stove
- Spoon
Ingredients
- 200g wholemeal penne
- 1 leek, washed and sliced
- 200g broccoli, cut into small florets
- 1 tbsp rapeseed oil
- 1 red pepper, deseeded, quartered and sliced
- 1 tsp finely chopped rosemary
- 1 red chilli, deseeded and sliced
- 3 garlic cloves, sliced
- 1 lemon, zested and juiced
- 3 tbsp ricotta
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