Steak Sandwich with Arugula, Chimichurri and SIDEWINDERS™ Fries | Simplot Food - USA
A hearty sandwich featuring tender slices of grilled steak, topped with an aromatic chimichurri sauce and arugula. Serve it with a heaping helping of SIDEWINDER
Ingredients
- Parsley, fresh, finely chopped
- 1/2 cup
- Oregano, fresh
- 2 Tbsp.
- Garlic, minced
- 2 cloves
- Olive oil
- 1/4 cup
- Red wine vinegar
- Crushed red pepper flakes
- 1/2 tsp.
- Salt and pepper
- to taste
- Hoagie or ciabatta roll, 6 to 8-inch, sliced in half lengthwise
- 1 each
- Oil or non-stick spray
- as needed
- Steak (flank, skirt, or sirloin)
- 4 oz.
- Arugula, fresh
- Chimichurri sauce, prepared
- Mayonnaise or garlic aioli (optional)
- 1 Tbsp.
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