Steak Sandwiches With Chimichurri Sauce | DAILYFIX

Ingredients

• crushed juice of 2 lemons
• sea salt and black pepper
• 2 garlic cloves, crushed
• 5 spring onions, chopped
• 20g coriander, chopped
• 10g parsley, chopped
• 10g oregano, chopped
• juice and zest of 1 lemon
• 1 tbsp apple cider vinegar
• ¾ cup olive oil
• 6 rolls, toasted
• 2 tomatoes, sliced
• 50g baby spinach leaves
• potato wedges, to serve