Vegan Cheesy Sheet Pan Nachos - Forkly
When I first went vegan, there were a few foods I really struggled to let go of. Cheese-covered nachos were one of them. You see, I grew up...
Ingredients
- 1 1/2 cup raw cashews, soaked
- 3 tbsp nutritional yeast
- 1 tsp salt
- 1 tsp garlic, minced
- 1/2 tsp chili powder
- 6 pickled jalapeño slices
- 6-8 tbsp pickled jalapeño juice
- Hot water
- 2 bags vegan corn tortilla chips
- 1/2 cup black beans
- 1/4 cup green onions
- 1/2 cup tomatoes, diced
- Jalapeño slices (as many as you want)
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