Loaded Cheesy Sheet-Pan Vegan Nachos | VegNews

Ingredients

• For the tahini nacho sauce:
• ½ cup
• tahini
• plain, unsweetened vegan milk
• 1⁄3 cup nutritional yeast
• ¼ cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons water
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon ground turmeric
• ½ teaspoon salt
• For assembly:
• 1 (10–12 ounce) bag
• tortilla chips
• 1 (14-ounce) can black beans, drained and rinsed
• 2 tomatoes or 1 cup cherry tomatoes, diced
• 2 medium avocados, sliced or diced
• ¼ red onion, finely diced
• 2 jalapeños, thinly sliced
• ¼ cup fresh cilantro, minced
• ¼ cup corn kernels
• ¼ cup thinly sliced radishes
• Hot sauce
• , for garnish
• 2 tablespoons sliced olives
• ½ cup refried beans