Caramel Apple Pie - PEJU Winery
A decadent Caramel Apple Pie paired with the luxurious sweetness of PEJU Late Harvest Orange Muscat.
Ingredients
- 3 pounds granny smith apples peeled, cored, and thinly sliced
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- ¼ cup corn starch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 9-inch pie crusts (Store-bought or try Chef Nic’s homemade pie crust recipe!)
- 2 tablespoons of unsalted butter diced
- 1 large egg lightly beaten
- 1 cup Mascarpone Cheese
- 1 cup heavy cream
- Zest of 1 orange
- ½ cup regular sugar
- 1 tablespoon vanilla extract
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