Ingredients
- Fudgy Brownies
- Brownies
- 4 ounces (125 g) unsweetened chocolate
- 1 C. (250 mL) Crisco® Golden All-Vegetable Shortening
- 2 C. (500 mL) sugar
- 2 tsp. (10 mL) pure vanilla extract
- 4 eggs
- 1 C. (250 mL) all-purpose flour + 2 Tbsp. (30 mL)
- dash of salt (mixed with flour)
- Fudgy Chocolate Frosting
- 1 C. (250 mL) heavy cream
- 10 ounces (300 g) semi-sweet or bittersweet chocolate chips
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