Swiss chard gratin recipe | Good Food
Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g Swiss chard
- 3 star anise
- 200g golden caster sugar
- 300g white wine vinegar
- 1 tbsp coriander seeds
- 1 tbsp white pepper
- 1 tbsp fennel seeds
- 300ml pot double cream
- 3 garlic cloves grated
- 100g gruyère grated
- good pinch of cayenne pepper
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