Recipe: Swiss chard gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 1 potato (5 oz/150 g), peeled and quartered
- 2 tbsp (30 mL) butter
- ¼ cup (60 mL) diced onion
- 1 clove garlic, minced
- ¼ cup (60 mL) all-purpose flour
- 1-1/4 cups (425 mL) milk
- ¼ tsp (1 mL) cayenne pepper
- Pinch each salt and pepper
- Pinch ground nutmeg
- ⅓ cup (75 mL) shredded Gruyère cheese
- 3 tbsp (45 mL) grated Parmesan cheese
- 2-1/2 cups (625 mL) shredded Swiss chard
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