Simple Sweet Mincemeat Christmas Cake | Veganuary
Check out our Simple Sweet Mincemeat Christmas Ckae recipe - the perfect classic mincemeat Christmas cake recipe, vegan style!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 150g dairy free margarine softened (take out of fridge, measure what you need for cake and set to one side for approx 30 minutes to warm before starting to make your cake)
- 150g light muscovado sugar
- Egg replacement – 3 tablespoons of milled flaxseeds and 9 tablespoons of cold water (mix and leave to thicken)
- 225g Self-raising flour
- 400g luxury vegan sweet mincemeat
- 175g mixture of glace cherries cut into 4 (rinsed in water to remove stickiness), mixed peel and currants
- 50g chopped almonds
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