Ham and Cheese Scones - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinehurstinn.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Cutting board
- Chef's knife
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1 TBLSP sugar
- 1 TBLSP baking powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ cup (1 stick) cold butter, cubed (I use salted butter)
- ¾ cup buttermilk
- 1 cup shredded cheddar cheese
- ½ cup diced ham (or cooked bacon or sausage-make sure it is well drained)
- 1 TBLSP chopped fresh chives (or ½ TBLSP dried chives)
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