Garlic Amaranth Stir Fry
Garlic Amaranth Stir Fry By Micki Brown In a small bowl, whisk together the corn starch, honey, ginger, minced garlic, soy sauce, vinegar, water, and sesame
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Cooking tools:
- Mixing bowl
- Whisk
- Wok
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Pot
- Colander
Ingredients
- 2 tbsp coconut or olive oil
- 1 lb chicken meat cut into bite-size pieces or 1 pound sliced mushrooms or ½ pound of each
- 1 bunch amaranth, stems removed, chopped
- 1 large leek, white and light green parts, sliced
- 1 bunch green garlic
- 3 ml corn starch
- ¼ cup raw honey
- ½ tsp ground ginger
- 2 cloves garlic, minced
- ½ cup soy sauce
- ¼ cup apple cider vinegar
- ½ cup water
- 1 tsp sesame oil
- Rice or noodles cooked according to package directions
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