Broccolini and Leek Stir Fry
Broccolini and Leek Stir Fry by Stacey Amagrande Have all of your ingredients prepped and measured before you begin.
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Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Microplane
- Citrus press
- Mixing bowl
- Serving bowl
Ingredients
- 1 bunch broccolini, cut into ½ inch pieces on bias
- 2 leeks cut length wise and cleaned well. Chopped into ½ inch half pieces
- 2 carrots, peeled and Julienned
- 1 tbsp fresh grated ginger root
- Zest of 1 orange
- Zest of 2 limes, juice of 1
- 3 cloves garlic, sliced thin
- 2 stalks green onion, cut on bias
- ½ cup cilantro, chopped fine
- ¼ nuts such as cashew, peanut, almond or even sunflower seed
- 1 cup raw shrimp, cleaned, deveined (optional)
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp light cooking oil, such as peanut, safflower or vegetable
- 1 tbsp crushed red pepper, use more or less to your heat preference
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