Garlic Amaranth Stir Fry

Garlic Amaranth Stir Fry

highdesertfarmersmarket.com

Garlic Amaranth Stir Fry By Micki Brown In a small bowl, whisk together the corn starch, honey, ginger, minced garlic, soy sauce, vinegar, water, and sesame

View full recipe on highdesertfarmersmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at highdesertfarmersmarket.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Wok
  • Skillet
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Pot
  • Colander

Ingredients

  • 2 tbsp coconut or olive oil
  • 1 lb chicken meat cut into bite-size pieces or 1 pound sliced mushrooms or ½ pound of each
  • 1 bunch amaranth, stems removed, chopped
  • 1 large leek, white and light green parts, sliced
  • 1 bunch green garlic
  • 3 ml corn starch
  • ¼ cup raw honey
  • ½ tsp ground ginger
  • 2 cloves garlic, minced
  • ½ cup soy sauce
  • ¼ cup apple cider vinegar
  • ½ cup water
  • 1 tsp sesame oil
  • Rice or noodles cooked according to package directions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This