Spiced Apple Hot Toddy – Esquimalt Vermouth & Apéritifs
Whisky, Palmer's Spiced Apple, lemon juice and hot water. Immediately after making our first batch of Palmer's Spiced Apple we knew it would be just perfect in a Toddy. Something to cosy up with on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at esquimaltvermouth.ca.
Ingredients
- 2 oz (60 mL) Whisky / Rye - Stillhead Distillery
- 2 oz (60 mL) Palmer’s Spiced Apple / Esquimalt
- 1/2 oz (15 mL) Lemon Juice
- 4 1/2 oz (135 mL) Hot Water
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