Sponsor Recipes: Pana Organic share 5 healthy vegan chocolate recipes

Name: Sponsor Recipes: Pana Organic share 5 healthy vegan chocolate recipes
Ingredients: Basic Tart Shell; 120g desiccated coconut; 125g nut flour; 50–75mL coconut nectar; 2 pinches Himalayan pink salt; Coconut oil, for greasing; ; Choc-Mint Filling; 45g bar Pana Chocolate Mint; 3 tsp coconut oil; 50g coconut butter, melted; 120mL coconut cream; 1 tbsp coconut nectar; Pinch Himalayan pink salt; Pana Chocolate bar shavings, to garnish

www.wellbeing.com.au

Discover some of the delicious gluten-free vegan recipes you can make with Pana Organic like Chocolate Queen of Tarts and Choc-Brekkie Granola.

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Ingredients

Basic Tart Shell
120g desiccated coconut
125g nut flour
50–75mL coconut nectar
2 pinches Himalayan pink salt
Coconut oil, for greasing
Choc-Mint Filling
45g bar Pana Chocolate Mint
3 tsp coconut oil
50g coconut butter, melted
120mL coconut cream
1 tbsp coconut nectar
Pinch Himalayan pink salt
Pana Chocolate bar shavings, to garnish

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