Gingerbread Magic Cake Bars Recipe
Layers of creamy custard cake on top and soft custard on the bottom. All the flavors of a real gingerbread loaf cake, but made like a magic cake.
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Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
Ingredients
- 1/2 cup butter (melted)
- 2 cups milk (slightly warmed)
- 4 tbsp molasses
- 3/4 cup dark brown sugar (packed)
- 4 eggs separated
- 1 tbsp water
- 1 cup all purpose flour
- 3 tsp ground ginger
- 2 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
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