Zucchini Grilled with Haloumi and Capsicum Salad - The Organic Collective

Ingredients

• 2 medium (about 300g) red capsicum, halved, de-seeded
• 4 medium (about 480g) green zucchini, ends trimmed, thickly sliced diagonally
• 1 x 250g pkt haloumi, drained, cut into-5mm-thick slices
• 60ml (1/4 cup) olive oil
• 2 tbs fresh lemon juice
• 2 tsp Dijon mustard
• 1 garlic clove, crushed
• 2 tsp finely chopped fresh thyme
• 1/4 cup loosely packed fresh continental parsley leaves
• 2 tbs drained coarsely chopped capers