Grilled Zucchini Salad with Tomatoes and Basil | America's Test Kitchen

Name: Grilled Zucchini Salad with Tomatoes and Basil | America's Test Kitchen
Ingredients: 6 medium zucchini (about 2 pounds), rinsed, trimmed, and sliced lengthwise into 1/2-inch-thick planks (see illustration below); 1/4 cup olive oil; Salt and ground black pepper; 2 tablespoons balsamic vinegar; 2 ripe tomatoes , large, cored, and cut into thin wedges; 2 tablespoons minced fresh basil leaves

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Either salt and drain or shred and squeeze this vegetable before sautéing, or slice it lengthwise and throw it on the grill.

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Ingredients

6 medium zucchini (about 2 pounds), rinsed, trimmed, and sliced lengthwise into 1/2-inch-thick planks (see illustration below)
1/4 cup olive oil
Salt and ground black pepper
2 tablespoons balsamic vinegar
2 ripe tomatoes , large, cored, and cut into thin wedges
2 tablespoons minced fresh basil leaves