Beef Breakfast Sausage and Goat Cheese Egg Bake

Ingredients

• 1 recipe Basic Country Beef Breakfast Sausage
• 1 pound frozen hash brown potatoes, thawed
• 8 eggs
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1-1/2 cups reduced-fat dairy sour cream
• 1/2 cup 2% reduced-fat milk
• 4 ounces crumbled goat cheese
• 1/2 cup thinly sliced green onions